Snack of Caifu is one of our product item made to meet the taste of younger people who have not known yet of it. In additional, it is designed and packed in a small size plastic packaging with acceptable taste for people who might don't like the smell of the raw radish used to be. It means Snack of Caifu has totally no smell of fart at all, on the contrary it smells tasty and delicious.
while we know Caifu itself is the long term preserved radish processed by using salt which is perfectly natural and safely to be consumed by all range of ages and all kind of people. While the radish itself is planted by the Indonesian local farmer with target consumer most of east asian ethnic to the local people.
Our mission is to Raise the selling rate of Caifu in order to increase the radish consuming rate aiming at promoting healthy benefits of it, and to upgrade the social welfare of radish farmer. Which means the more we sell the wealthier the farmer will be.
We highly suggest consumer to store the product in the refrigerator once the seal has been unsealed, if it has not been unsealed, you may put on any circumstances as below:
- Temperature of -15 to 50 Celcius
- Dry space
- Separated from other smelly foods or product
- Put on the shelf than on the floor
Because Caifu is processed using salt, so no doubt it tastes salty but once again after the finishing it is added sugar, so it also taste sweet rather than salty.
