Salty Caifu is the long term preserved radish processed by using salt which is perfectly natural and safely to be consumed by all range of ages and all kind of people. While the radish itself is planted by the Indonesian local farmer with target consumer most of east asian ethnic to the local people.

Our mission is to Raise the selling rate of Caifu in order to increase the radish consuming rate aiming at promoting healthy benefits of it, and to upgrade the social welfare of radish farmer. Which means the more we sell the wealthier the farmer will be.

All compositions are included as below:

• Radish
• Salt

We provide several packaging ways in order to ensure the hygiene of the Caifu itself with of course the best plastic bag to protect it from the contamination of bacteria.

• 20x500gram plastic bag @18x20cm with thickness of 0.5mm
• 10kg Paper made box Dimension of 20x30x40cm

We highly suggest consumer to store the product in the refrigerator once the seal has been unsealed, if it has not been unsealed, you may put on any circumstances as below:

• Temperature of -15 to 50 Celcius
• Dry space
• Separated from other smelly foods or product
• Put on the shelf than on the floor

Because Caifu is processed using salt, so no doubt it tastes salty

• Salty 100%

• 10kg @ box = Rp.200.000,-