Hamchoi is the short term preserved mustard processed by using salt and ginger which is perfectly natural and safely to be consumed by all range of ages and all kind of people. While the moichoi itself is planted by the Indonesian local farmer with target consumer most of east asian ethnic to the local people.

But one thing we have to admit is that all the seeds were imported from overseas, because as we know our technology in producing the good seed of the best mustard is still left behind compared to that of east asian country, but we are working on it in our lab in-charged by our founding father who pays attention very much not only to the quality but also to the knowledge of Industrial agriculture product.

All compositions are included as below:

• Mustard
• Salt

We provide several packaging ways in order to ensure the hygiene of the Hamchoi itself with of course the best plastic bag to protect it from the contamination of bacteria.

• 4x5kg plastic bag @30x40cm with thickness of 0.6mm
• 20kg carbon made barrel Diameter of 30cm Height of 50cm thickness of 3mm

We highly suggest consumer to store the product in the refrigerator once the seal has been unsealed, if it has not been unsealed, you may put on any circumstances as below:

• Temperature of -15 to 50 Celcius
• Dry space
• Separated from other smelly foods or product
• Put on the shelf than on the floor

Because Hamchoi is processed using salt, so no doubt it tastes salty

• Salty 100%

• 5kg x 4plastic bags @barrel = Rp.150.000,-